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Starting your journey with a food business may seem easy. However, the difficulties in this sector are as prevalent as any other. While it is a must for the food to be safe for consumption, there are many other aspects you need to show some light to. Will such casualties be able to stop you from setting up your dream business? Of course not! 

Even if you can set the food hygiene and safety standards at your workplace initially, the tough job is to maintain it throughout the years. One of the critical points of food hygiene and safety system is its proper management. You will surely need to engage a team of hardworking employees for the maintenance of food safety in your premises. And now, the need for proper safety measures is more significant than ever due to COVID-19!

Now, what counts the most is adequate training for your team. Your team needs to be well-versed about the food hygiene regulations, good practices, risk assessments, preventions, and control measures. Moreover, your team members may face complications according to their responsibilities. Thus, they need to be prepared to tackle that too! 

Our Level 2 Food Hygiene and Safety Certificate course is designed to assist you in training your staff in the possible risks they may face in their workplace and the proper protocols to keep the risks under a minimal level.

Why Choose Skill Express?

  • Instantly accessible CPD Accredited certificate on successful course completion
  • 24/7 access to the course for lifetime
  • Developed by qualified professionals with updated resources
  • Full Tutor support on weekdays (Monday – Friday)
  • No hidden fees or exam charges

Lessons We Covered in This Course.

  • Essential health and safety concepts and regulations;
  • Acceptable practices to ensure the health, well-being, and safety of employees and anyone impacted by the activities of the business even in COVID-19;
  • The responsibilities of employers and employees as mandated by the health and safety regulations;
  • The need for risk assessment and the factors that need to be considered carefully to take preventive and control measures for potential hazards;
  • The various types of hazards associated with different jobs and the specific health implications of work activities and conditions.

Skills You Will Master

  1. Understanding of the essential protocols in an FSMS
  2. Good practices in maintaining long-term food safety
  3. Responsibilities designated explicitly to you
  4. Risk assessment, their controls, and preventions
  5. Hazards concerning your position in the premises

How the Course Impacts Your Career

  • Higher chance of getting employment in the food industry
  • Creating a sound FSMS system in the business
  • Have a versatile career path in the food industry

Who Should Take This Course?

  • Food business manager or supervisor
  • Chef or cook
  • Kitchen assistant
  • Food handler
  • Barista
  • Child Minder 
  • Nursery Staff

Assessment

After completing the course successfully, you will be required to pass an automated, multiple-choice questions test which will give you the instant result once you finish the exam. And you can get all of these in a one-time payment!

Certification

After completing the course, you will be eligible for a PDF Certificate which will cost only £2.99, with your unique ID number so that you/ the employers can verify through our website. You can also have your imprinted certificate delivered via post. Although there is no expiry date on the certificate, we recommend that our learners renew the certificate every twelve months

Course Curriculum

Food Hygiene and Safety for Catering Level 2
Introduction 00:15:00
Module 01: Food Hygiene Regulations 00:55:00
Module 02: Sources of Food Contamination 00:33:00
Module 03: Microbial Hazards (Part 1) 00:42:00
Module 04: Microbial Hazards (Part 2) 00:45:00
Module 05: Processing Food 00:35:00
Module 06: Storing Food 00:50:00
Module 07: Personal Hygiene 00:35:00
Module 08: Cleaning and Disinfection Schedules (Part 1) 00:36:00
Module 09: Cleaning and Disinfection Schedules (Part 2) 00:40:00
Module 10: Covid-19 Guidance, Food Delivery, and Takeaway 00:15:00
Mock Exam
Mock Exam – Food Hygiene and Safety for Catering Level 2 00:20:00
Final Exam
Final Exam – Food Hygiene and Safety for Catering Level 2 00:20:00

Course Reviews

4.8

4.8
5 ratings
  • 5 stars4
  • 4 stars1
  • 3 stars0
  • 2 stars0
  • 1 stars0
  1. excellent

    5

    This is a beginner’s course that is simple to follow. The teacher was interesting and gave an excellent presentation.

  2. supportive

    4

    Skill Express customer service personnel is knowledgeable and efficient. I encountered a problem with course access, which they immediately resolved. Thank you very much!

  3. very good for leaners

    5

    I had never taken an online course before and was concerned that I would struggle to comprehend the material. However, this training was both simple and instructive. It was quite pleasurable for me.

  4. fantastic

    5

    Basic food hygiene measures and EU food industry and catering rules were taught to me. I own a catering company in the United Kingdom, and having a professional degree from Skill Express was really helpful to me.

  5. recommended

    5

    Strongly recommended, particularly for newcomers.

181 STUDENTS ENROLLED

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