• LOGIN
  • No products in the basket.

A steady rise in the numbers of the catering business is evident throughout the UK. Many entrepreneurs with a passion for cooking are inclined towards starting their own catering business. But the duties of a caterer goes far beyond just serving appetising dishes. There are many hidden responsibilities and duties that caterers, along with their team, need to adhere to. And the survival of catering businesses is even more critical due to the COVID-19 pandemic!

In no way you can ever put your consumer’s health at risk. So, like any other food business, the priority of any catering business is also to maintain the utmost food safety. These safety regulations need to be maintained from the preparation to the delivery with no failure. And these rules are imposed on all the staff working in the business. There are some strict regulations regarding food safety in the UK and non-compliance to any of them may lead to heavy penalties. Thus, as a business owner or supervisor, your main duty should be to ensure maximum security throughout your premises.

 As a supervisor, your role is crucial in the catering system. You need to be well-versed in the safety protocols, good practices, CCPs, Contamination, and its controls along with all other critical aspects. And the best way to master these skills is to gain adequate knowledge regarding food safety in catering. And our Level 3 Supervising Food Safety in Catering course is the perfect one for you! 

Why us?

  • Instantly accessible CPD Accredited certificate on successful course completion
  • 24/7 access to the course for lifetime
  • Developed by qualified professionals with updated resources
  • Full Tutor support on weekdays (Monday – Friday)
  • No hidden fees or exam charges

Lessons We Covered in This Course

  • To provide knowledge about food hygiene and safety for catering
  • To enlighten about the legislation regarding food safety and hygiene
  • Bringing awareness to the law surrounding personal hygiene while working in a catering environment
  • Building best practice for the food business 
  • Knowledge of controlling food hazards, preparation, personal hygiene
  • Provide an understanding of food type
  • Help in understanding how food may get contaminated
  • Help in understanding food bacteria that can make food inedible
  • Understanding the correct food safety practices during COVID-19 pandemic
  • Expand the knowledge of food temperature, for cooking, chilling, and freezing foods to ensure high safety standards.
  • Knowledge of food poisoning and wastage
  • Training on how to take food temperature
  • Have an overall understanding of pest control
  • Help in gaining an understanding of how to implement the basics of a HACCP food management system while recognising what tools are required to do so

Skills You Will Master

  • Understanding the hygiene policies related to catering services
  • Contamination control and their prevention
  • Food Safety Legislation
  • CCPs in cooking
  • Managing a catering business

How the Course Impacts Your Career

  • Higher chance of getting employment in the Catering Industry
  • Being more credible to the clients
  • Have a versatile career path in the food industry

Who Should Take This Course?

  • Head chef 
  • Catering manager 
  • Restaurant manager
  • Business Manager
  • Business Owner
  • General Manager 
  • Supervisor
  • Nursery Manager

Assessment

After completing the course successfully, you will be required to pass an automated, multiple-choice questions test which will give you the instant result once you finish the exam. And you can get all of these in a one-time payment!

Certification

After completing the course, you will be eligible for a PDF Certificate which will cost only £2.99, with your unique ID number so that you/ the employers can verify through our website. You can also have your imprinted certificate delivered via post. Although there is no expiry date on the certificate, we recommend that our learners renew the certificate every twelve months

Course Curriculum

Level 3 Supervising Food Safety in Catering
Introduction 00:06:00
Module 1: Importance of Food Safety 00:33:00
Module 2: Food Safety Legislation 00:27:00
Module 3: Sources of Food Contamination 00:33:00
Module 4: Microorganisms 00:19:00
Module 5: Controlling Contamination 00:29:00
Module 6: Food Poisoning and Foodborne Disease 00:45:00
Module 7: Non-Bacterial Food 00:22:00
Module 8: Temperature Control 00:23:00
Module 9: Food Preservation 00:28:00
Module 10: Checking, Verifying and Recording Temperatures 00:13:00
Module 11: Premises and Equipment Design 00:27:00
Module 12: Waste, Cleaning and Disinfection 00:26:00
Module 13: Pest Control 00:28:00
Module 14: Personal Hygiene 00:27:00
Module 15: Training Staff 00:15:00
Module 16: Implementing a Food Safety Management System 00:29:00
Module 17: Food Safety Management Tools 00:16:00
Mock Exam
Mock Exam – Level 3 Supervising Food Safety in Catering 00:20:00
Final Exam
Final Exam – Level 3 Supervising Food Safety in Catering 00:20:00

Course Reviews

4.9

4.9
7 ratings
  • 5 stars0
  • 4 stars0
  • 3 stars0
  • 2 stars0
  • 1 stars0

No Reviews found for this course.

147 STUDENTS ENROLLED

Advanced Course Search

Copyright © 2021 SkillExpress
Select your currency
GBP Pound sterling